Today, more snackers say they have increased snack frequency during the day, and the view of what constitutes a snack is expanding.
Honey embodies the perfect storm of consumer trends and stands above the rest of the spreads category in growth.
View a demonstration of Alberger Salt’s Superior Solubility
The multiple sources that may contribute sodium to meat products can be difficult to functionally replace.
New Cargill Salt facility enables customers an assured supply of potassium chloride
Food producers are rushing to create new additions for the Millennial driven snack category that is already performing well and shows the potential for more growth to come.
When sea salt appears on the front of packaging and on the ingredient label, purchase intent improves.
A recent study found that people who eat foods high in dietary potassium had lower blood pressures, regardless of their sodium consumption levels.
In order for a product to be certified kosher all the ingredients used in its development must be kosher, which can make the process of certifying products quite complicated
In its assessment of U.S. households, Package Facts estimates that slightly more than 60 percent use frozen pizza, 40 to 45 percent eat frozen dinners and entrees, and more than a third consume frozen snacks.