The multiple sources that may contribute sodium to meat products can be difficult to functionally replace.
New Cargill Salt facility enables customers an assured supply of potassium chloride
Food producers are rushing to create new additions for the Millennial driven snack category that is already performing well and shows the potential for more growth to come.
When sea salt appears on the front of packaging and on the ingredient label, purchase intent improves.
A recent study found that people who eat foods high in dietary potassium had lower blood pressures, regardless of their sodium consumption levels.
In order for a product to be certified kosher all the ingredients used in its development must be kosher, which can make the process of certifying products quite complicated
In its assessment of U.S. households, Package Facts estimates that slightly more than 60 percent use frozen pizza, 40 to 45 percent eat frozen dinners and entrees, and more than a third consume frozen snacks.
Companies looking to provide a salty flavor burst while using less sodium can use our salts made using the Alberger® process.
The sports nutrition market aims to meet the wellness demands of mainstream consumers as well as athletes.
Late last year, the FDA made a request for public input as it works to redefine the nutrient content claim, “healthy,” for food labels.