In its assessment of U.S. households, Package Facts estimates that slightly more than 60 percent use frozen pizza, 40 to 45 percent eat frozen dinners and entrees, and more than a third consume frozen snacks.
Companies looking to provide a salty flavor burst while using less sodium can use our salts made using the Alberger® process.
The sports nutrition market aims to meet the wellness demands of mainstream consumers as well as athletes.
Late last year, the FDA made a request for public input as it works to redefine the nutrient content claim, “healthy,” for food labels.
Consumer demand for nutritious products has some retailers focused on product ingredients and nutritional profiles.
For food producers, transparency in regards to nutrition focused reformulations could potentially grow sales compared to stealth reformulations of the recent past.
2015-2020 Dietary Guidelines for Sodium Infographic
Extended comment period is to allow greater discussion between the FDA and the public and obtain clarity on aspects of the guidance document.
Younger consumers are revitalizing the soup category with their interest in premium broths and stocks.
Sweet-heat flavor combinations are popular at restaurants, and now in grocery aisles.
For dairy manufacturers and consumers, the more protein the better.