2015-2020 Dietary Guidelines for Sodium Infographic
Proper cheese salting requires an understanding of the best storage, handling and application practices in order to achieve a safe, uniform product, as uneven salting of the curd can lead to cheese defects.
The FDA released draft voluntary guidance on sodium reduction goals for commercially processed, packaged and prepared foods.
The SaltWise™ sodium reduction system helps you serve up reduced-sodium salty snacks with the great taste of salt.
The SaltWise™ sodium reduction system helps you serve up reduced-sodium soups and sauces with the great taste of salt.
Using Cargill’s FlakeSelect® Potassium Chloride Products as a salt replacer not only helps reduce sodium in foods, but may also help increase potassium.
Each grade of Alberger® Salt has a definite and uniform character, which results in uniformity in blending and other important characteristics.
What Food Manufacturers Can Do to Reduce the Amount of Sodium Used in Product Formulations.