2015-2020 Dietary Guidelines for Sodium Infographic
The FDA released draft voluntary guidance on sodium reduction goals for commercially processed, packaged and prepared foods.
Using Cargill’s FlakeSelect® Potassium Chloride Products as a salt replacer not only helps reduce sodium in foods, but may also help increase potassium.
Alberger® salt’s shape influences many of its functional properties, including its adherence to food surfaces.
Salt plays a critical functional role related to flavor in confectionary products.