Proper cheese salting requires an understanding of the best storage, handling and application practices in order to achieve a safe, uniform product, as uneven salting of the curd can lead to cheese defects.
The SaltWise™ sodium reduction system helps you serve up reduced-sodium salty snacks with the great taste of salt.
The SaltWise™ sodium reduction system helps you serve up reduced-sodium soups and sauces with the great taste of salt.
Each grade of Alberger® Salt has a definite and uniform character, which results in uniformity in blending and other important characteristics.
What Food Manufacturers Can Do to Reduce the Amount of Sodium Used in Product Formulations.
Cargill Salt has conducted a series of consumer studies to understand how consumers view potassium chloride in foods.
Microsized® Salts are pulverized, fine-powdered salts with exceptional solubility and blending functionality
FlakeSelect™ Potassium Chloride/Salt agglomeration combines and clusters the ingredients for improved functionality.