Baked goods manufacturers are starting to reduce or replace ingredients to cater to millennials’ penchant for food products with consumer-friendly ingredient lists.
Harvard University Dining Services discusses why it was important for them to reduce sodium levels across their menus.
Recent record high beef prices and increasing demand have helped make pork the world’s most consumed protein.
An interview with Heather Porter Engwall from the Wisconsin Milk Marketing Board forecasts the direction of dairy in 2016.
Tortillas continue to grow in popularity while manufacturers seek new ways to increase their health appeal with some paying specific attention to sodium reduction.
How sea salt can play an important role in dishes.