Harvard University Dining Services discusses why it was important for them to reduce sodium levels across their menus.
The SaltWise™ sodium reduction system helps you serve up reduced-sodium salty snacks with the great taste of salt.
The SaltWise™ sodium reduction system helps you serve up reduced-sodium soups and sauces with the great taste of salt.
Using Cargill’s FlakeSelect® Potassium Chloride Products as a salt replacer not only helps reduce sodium in foods, but may also help increase potassium.
Each grade of Alberger® Salt has a definite and uniform character, which results in uniformity in blending and other important characteristics.
What Food Manufacturers Can Do to Reduce the Amount of Sodium Used in Product Formulations.
Cargill Salt has conducted a series of consumer studies to understand how consumers view potassium chloride in foods.
FlakeSelect™ Potassium Chloride/Salt agglomeration combines and clusters the ingredients for improved functionality.