Why the addition of potassium is one of the changes to the Nutrition Facts Label in 2018 and how to add it to your product’s food label while also reducing sodium.
In its assessment of U.S. households, Package Facts estimates that slightly more than 60 percent use frozen pizza, 40 to 45 percent eat frozen dinners and entrees, and more than a third consume frozen snacks.
The sports nutrition market aims to meet the wellness demands of mainstream consumers as well as athletes.
Even though interest in better-for-you foods continues to rise, less than half of Americans consider their diet to be healthy.
Late last year, the FDA made a request for public input as it works to redefine the nutrient content claim, “healthy,” for food labels.
Consumer demand for nutritious products has some retailers focused on product ingredients and nutritional profiles.
For food producers, transparency in regards to nutrition focused reformulations could potentially grow sales compared to stealth reformulations of the recent past.
2015-2020 Dietary Guidelines for Sodium Infographic
Younger consumers are revitalizing the soup category with their interest in premium broths and stocks.
Sweet-heat flavor combinations are popular at restaurants, and now in grocery aisles.
For dairy manufacturers and consumers, the more protein the better.