Food producers are rushing to create new additions for the Millennial driven snack category that is already performing well and shows the potential for more growth to come.
In order for a product to be certified kosher all the ingredients used in its development must be kosher, which can make the process of certifying products quite complicated
The sports nutrition market aims to meet the wellness demands of mainstream consumers as well as athletes.
Even though interest in better-for-you foods continues to rise, less than half of Americans consider their diet to be healthy.
Late last year, the FDA made a request for public input as it works to redefine the nutrient content claim, “healthy,” for food labels.
Consumer demand for nutritious products has some retailers focused on product ingredients and nutritional profiles.
For food producers, transparency in regards to nutrition focused reformulations could potentially grow sales compared to stealth reformulations of the recent past.
Younger consumers are revitalizing the soup category with their interest in premium broths and stocks.
From shifting eating habits to new ingredients, opportunities are rising for creativity in the foodservice realm.
New packaging and flavorful, nutritious ingredients help increase sales.