In order for a product to be certified kosher all the ingredients used in its development must be kosher, which can make the process of certifying products quite complicated
Why the addition of potassium is one of the changes to the Nutrition Facts Label in 2018 and how to add it to your product’s food label while also reducing sodium.
Consumer demand for nutritious products has some retailers focused on product ingredients and nutritional profiles.
For food producers, transparency in regards to nutrition focused reformulations could potentially grow sales compared to stealth reformulations of the recent past.
2015-2020 Dietary Guidelines for Sodium Infographic
Premium food sales are rising so manufacturers should look to ingredients like sea salt to help elevate their products.
Baked goods manufacturers are starting to reduce or replace ingredients to cater to millennials’ penchant for food products with consumer-friendly ingredient lists.
Fast casual and other foodservice outlets respond by offering wholesome menu items with transparent nutrition profiles.